| Reading
Assignments zu Vielfalt der Mikroorganismen WS 2004/05 Tabelle als pdf ausdruckbar |
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| Kapitel
in BBOM 10th ed.(1) |
Titel |
Reading Assignments - BBOM 10th. edition(1) zu den Modulen und den Übungen= Prüfungsstoff für Mikrobiologie I |
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1 |
Microorganisms and Microbiology | 1.3 - 1.6 | |||||
| 2 | An Overview of microbial Life | 2.3 - 2.6 | |||||
| 3 | Macromolecules | ||||||
| 4 | Cell Structure and Function | ||||||
| 5 | Nutrition and Metabolism | 5.1 - 5.4, 5.6, 5.10, 5.11 | |||||
| 6 | Microbial Growth | 6.3 - 6.10, 6.13 | |||||
| 7 | Microbial molecular Biology | ||||||
| 8 | Regulation of Gene Expression | ||||||
| 9 | Essentials of Virology | ||||||
| 10 | Bacterial Genetics | ||||||
| 11 | Microbial Evolution and Systematics | 11.1 - 11.7 | |||||
| 12 | Prokaryotic Diversity: Bacteria | 12.1 - 12.6, 12.9, 12.11, 12.16 - 12.22, 12.24 | |||||
| 13 | Prokaryotic Diversity: Archaea | 13.1, 13.4, 13.5 - 13.11 | |||||
| 14 | Eukaryotic Microorganisms | 14.1 - 14.8 | |||||
| 15 | Microbial Genomics | ||||||
| 16 | Bacterial, Plant and Animal Viruses | ||||||
| 17 | Metabolic Diversity | ||||||
| 18 | Methods in microbial Ecology | ||||||
| 19 | Microbial Habitats, Nutrient Cycles and Interactions | ||||||
| 20 | Microbial Growth Control | 20.1 - 20.9 | |||||
| 21 | Human Microbe Interactions | ||||||
| 22 | Essentials of Immunology | ||||||
| 23 | Molecular Immunology | ||||||
| 24 | Clinical Microbiology and Immunology | ||||||
| 25 | Epidemiology | 25.2 - 25.5, 25.9 | |||||
| 26 | Person-to-Person microbial Diseases | ||||||
| 27 | Animal-Transmitted, Arthropod-Transmitted and Soilborne microbial Diseases | ||||||
| 28 | Wastewater Treatment, Water Purification and Waterborne microbial Diseases | ||||||
| 29 | Food Preservation and Foodborne microbial Diseases | ||||||
| 30 | Industrial Microbiology / Biocatalysis | 30.2 - 30.9 | |||||
| 31 | Genetic Engineering and Biotechnology | ||||||
| (1) Madigan M.T., J.M. Martinko and J. Parker: "Brock - Biology of Microorganisms", Prentice Hall, 10th Ed. 2003 | |||||||
| microeco | |||||||